Fresh California Organic Yuzu Citrus Box

Yuzu is one of the rarest citrus fruits grown in the U.S. — a fragrant, knobby little treasure traditionally used in Japanese and Korean cooking, now carefully grown along the cool, coastal microclimates of Santa Barbara County. This organic hybrid citrus (a natural cross between sour mandarin + wild citrus) packs an unreal aroma: bright lemon, floral grapefruit, and a deep, herbal complexity you cannot fake.

These fruits are harvested fresh from a small California orchard and ship the same week. Use the zest and juice for dressings, marinades, broth seasonings, cocktails, desserts, ponzu, yuzu kosho, baking, syrups, or literally anything you want to taste instantly elevated. A little goes a long way — the fragrance alone is wild. We have both yellow and green available, with yellow being what we typically harvest. If you have a preference, please let us know when you place your order.

-Organically grown in Santa Barbara County, California
-Rare hybrid citrus traditionally used in East Asian cuisine
-Bright, aromatic flavor with notes of lemon, grapefruit, and herbs
-Perfect for ponzu, yuzu kosho, cocktails, baking & fermentations

We are offering 5 and 10 pound boxes of fresh California yuzu. If you’d like a larger quantity for restaurants, small-batch makers, or home projects (kosho, syrups, ferments, etc.), feel free to reach out — we’re happy to accommodate bigger orders when available.

If you’ve been waiting to experience truly fresh yuzu, this is your moment.