California Feijoa (Pineapple Guava) Box

Feijoa (Pineapple Guava) —

If autumn had a tropical twin, it would taste like this.
Native to South America and now thriving along California’s coast, Feijoa—or Pineapple Guava—is a rare and fragrant fruit that captures the essence of late-season sunshine.

With notes of strawberry, pineapple, and banana, Feijoa offers a one-of-a-kind tropical sweetness balanced by a refreshing tang. The fruit remains vibrant green even when ripe, and while it’s delicious when firm, it becomes extra luscious as it softens—its interior transforming into a spoonable, jelly-like texture.

Simply slice one open and scoop out the flesh, or add it to smoothies, desserts, or cocktails for an instant tropical upgrade. Feijoas also pair beautifully with yogurt, ice cream, or sparkling water.

Rich in vitamin C and antioxidants, this fruit nourishes body and soul alike. With its intoxicating aroma and velvety sweetness, Feijoa might just become your new seasonal obsession.

Our Feijoas are grown right here in the Central Coast of California, hand-harvested at peak ripeness. Available for a short time each fall—get them while the season lasts!